Easy Lemon Cheesecake
An easy to make, light and lemony cheesecake, perfect for summer cookouts. My mom made this many times to take to church functions and always came home with an empty pie plate.
Ingredients
- 3 oz. box lemon flavor gelatin
- 1 cup hot water
- 8 oz. cream cheese
- 1 cup sugar
- 1 tsp. vanilla
- 5 oz. can evaporated milk chilled
- 9 inch graham cracker crust
Instructions
- Filling: Mix gelatin and hot water, allow to cool but not set. Cream sugar, vanilla and cream cheese. Whip milk, add gelatin and cream cheese mixture. Pour into graham cracker crust. Chill 12 hours before serving