Stewed Chicken
This is a recipe that can be used in any recipe that calls for cooked chicken. Stewing creates meat that is very moist and tender meat plus a deliciously seasoned broth.
Ingredients
- 2 lbs chicken parts
- 1 med diced onion
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp dried parsley
Instructions
- Add all ingredients to a deep saute pan containing approximately 1/2" of water. Cover and simmer gently on medium low heat for 1 hour. Remove from heat, allow to cool. Shred or cut up chicken as desired.