Chicken Fajita Pizza
A delicious, spicy twist on a traditional Mexican dish.
Ingredients
- 1 Tbsp vegetable oil
- 2 lb. chicken cut into fajita strips
- 1 med onion cut into fajita strips
- 1 med red pepper cut into fajita strips
- 1 med yellow pepper cut into fajita strips
- 1 med green pepper cut into fajita strips
- chili powder
- chipotle pepper powder
- ground cumin
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/4 tsp pepper
- 12 inch pizza crust
- 16 ounce jar salsa any preferred flavor
- 8 ounces colby jack cheese shredded
Instructions
- Cut chicken, onion and peppers into fajita strips.
- Add vegetable oil and chicken to a large skillet, sprinkle generously with chili powder, cumin, salt and pepper. Sprinkle lightly with chipotle pepper powder. Cook over medium heat for 2-3 minutes.
- Add peppers, onion strips, and garlic and continue to cook until peppers are tender.
- Drain.
- Spread the chicken mixture evenly over the crust.
- Pour the salsa evenly over the chicken.
- Sprinkle pizza with a generous layer of cheese.
- Bake at 350 degrees for 15-20 minutes or until cheese is melted.
- Allow to rest for 5 minutes before cutting.
- Top with a dollop of sour cream, if desired.
- Enjoy!