Sausage and Noodles
Quick and easy main dish perfect for busy weeknights!
Ingredients
- 8 ounces egg noodles
- 1 Tbsp vegetable oil
- 24 ounces smoked sausage cut into 1" slices
- 1 medium onion diced
- 24 ounces chicken broth
- 1/2 medium cabbage chopped
- 1/2 Tbsp minced garlic
- 1/4 tsp crushed red pepper
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup frozen peas
- 8 ounces cream cheese cut into 1" cubes
Instructions
- Cook the noodles according to package directions, drain and set aside.
- Place the sausage and onion into a large (5.5 qt.) Dutch oven and saute until sausage is browned and onion is translucent.
- Add the chicken broth, cabbage, crushed red pepper, garlic, salt and pepper and simmer until cabbage is tender.
- Add peas and cream cheese and simmer until the cream cheese is almost melted.
- Stir in the noodles and allow to heat through. Add more salt and pepper if desired.
- Add more broth or less cream cheese if sauce a thinner sauce is preferred.
- Enjoy!