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Easy Pineapple Cream Pie!

Quick and easy 4 ingredient Pineapple Cream Pie using instant pudding, canned pineapple, whipped topping and a ready-made graham cracker crust.
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Prep Time 10 mins
Chill Time 1 hr 30 mins
Course Dessert
Servings 8
Calories 285 kcal

Ingredients
  

  • 5.1 oz Box of instant vanilla pudding
  • 20 oz can crushed pineapple in juice
  • 8 oz tub whipped topping thawed
  • 9 inch ready made graham crust

Instructions
 

  • In a large mixing bowl add pudding to pineapple with juice and mix well. Gently fold in whipped topping. Pour mixture into pie crust and chill for at least 90 minutes. Enjoy!