I like to think I’ve never met a cookie I didn’t like and these are one of my favorites! My mom got this recipe from someone she worked with many years ago and we’ve used it many times. Using refrigerated cookie dough makes them super easy to make and they are simply oozing with chocolaty goodness!
They are a perfect option for school bake sales, class parties or any occasion where cookies are welcome! I only made a half recipe for this post because, trust me, my thighs and I don’t need a whole pan of these sitting around my kitchen!
Jump to Recipe
First, place the sweetened condensed milk in a medium saucepan with the chocolate chips and salt. Warm over low heat until the chips are melted. Remove from heat, add the vanilla extract and mix well.
Press the cookie dough into the bottom of a greased 11 x 13 baking dish.
Pour the melted chocolate mixture over the cookie dough and spread evenly.
Dot the remaining cookie dough over the melted chocolate.
Bake at 350 degrees for 25-30 minutes or until the cookie dough on top is golden brown.
Enjoy!
Double Chocolate Brownie Bars
Ingredients
- 15 ounce can sweetened condensed milk
- 12 ounce bag chocolate chips
- 1/2 tsp salt
- 2 tsp vanilla extract
- 24 ounce roll of refrigerated chocolate chip cookie dough
Instructions
- Press 2/3 of cookie dough into a greased 11 x 13 baking dish.
- Place sweetened condensed milk, chocolate chips and salt in a medium saucepan on low heat until chips are melted. Remove from heat, add vanilla extract and mix well.
- Pour melted chocolate mixture evenly over cookie dough.
- Dot the top of the chocolate mixture with leftover cookie dough.
- Bake at 350 degrees for 25 to 30 minutes. Enjoy!
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