Few dishes say “comfort food” like homemade chicken and noodles. This generous “one pot” recipe includes enough chunks of tender chicken, noodles, vegetables and gravy to feed an army or dinner for two with plenty of leftovers to pack for lunches. Jump to Recipe Place chicken, onion, garlic, 1 tsp. dried parsley, 1/2 tsp. salt... » read more
Beef enchiladas. I make these often, and for good reason. They’re delicious! Spicy, beefy filling wrapped in saucy tortillas and buried under shredded monterey jack cheese, what’s not to love? The first time I made these I used a basic recipe that I found on the internet but have since added, tweaked and added some... » read more
A delicious twist on traditional fajitas, I make this when I want something with lots of flavor and kick! Stir fried fajita toppings, salsa, and tons of colby jack layered on your favorite store bought or homemade crust creates a deliciously spicy main dish your family will love! Don’t let the name fool you, this... » read more
This is a basic recipe for the method I use for soups, casseroles and almost any other type of dish that calls for cooked chicken. I feel that slow simmering creates meat that is much more moist and tender than baking and is super easy to shred or cut into bite-sized pieces. This method... » read more
There are few things more satisfying on a cold winter day than a bowl of hot soup! This recipe for chicken chili uses only 5 ingredients but is so delicious it’s hard to believe it is this quick and easy!
I got this recipe from my friend Joyce. She would make this casserole as the main dish for her annual Christmas Eve dinner party with her family. I’ve made some tweaks to it over the years and it is now one of my family’s favorites.
When I was a kid my sister and I would spend a week of our summer vacation at my grandparents in Saxonburg, Pennsylvania. My Gramma would make these sandwiches for lunch.
This delicious one pot meal is quick, easy and perfect for busy weeknights! I make this often because it makes a lot so there are plenty of leftovers to pack for lunches.
Hot Italian sausage and crushed red pepper give these sandwiches lots of flavor with a kick. Ratchet up the heat by adding more crushed red pepper.