Because I have an hour drive home I try to make double recipes of casseroles that freeze well. That way I can call Scott (he almost always get home first) when I’m leaving the shop, he sticks one in the oven and when I get home, I pop a couple of rolls in the oven,... » read more
This is a basic recipe for the method I use for soups, casseroles and almost any other type of dish that calls for cooked chicken. I feel that slow simmering creates meat that is much more moist and tender than baking and is super easy to shred or cut into bite-sized pieces. This method... » read more
Two of my favorite events occur toward the end of April. The first one is my birthday, although, in Sharon World, it’s always my birthday! The second, and more important, is the start of asparagus harvesting season!
Working as a nail tech, I can put in some really strange hours. Sometimes I can work from 9 am til 3 pm, other times I can work from 8 am til 8 pm. Add my 2 hour commute into the mix and some nights we’re not eating dinner til 9 pm! Because of this... » read more